Welcome drinks / bubbles and nibbles. Meet your host for the week.
6x - Complete breakfasts including fresh breads, pastries, a selection of cold cuts, cheese and jams, yogurt, cereals,
juices, fresh fruits, milk, coffee and tea. Everyday has a hot dish i.e. eggs, bacon or pancakes, etc.
-Served around 8am. After breakfast, everything is cleaned up and usually some prep work is done for the evening.
5x - After ski snack served with a glass of vin cháud, hot chocolate or warm drink of choice.
-Served from 16h, when you are back from skiing.
6x - Creative and tasteful 3 course meals using fresh products.
Each evening meal is served with wine, water and fresh bread, soft drinks will be available.
-The chef will prepare the meal to be served around 19h. All times can be discussed and adjusted to your preference. The table is set and cleared after. Coffee / tea with biscuits will be served on request.
During the week the dining area and kitchen will be kept clean and tidy.
We bring all the necessities, such as kitchen towels, hand soap, etc.
Tea and coffee will always be available, wine and soft drinks are included during dinner service.
It is possible to order other drinks with us by prior arrangement, these will be billed separately.
€ 18 per person, per day
Waking up to the sweet smell of fresh bread and pastries, coffee brewing and the distant rustle of a table being prepared for breakfast. This is not a dream, but your personal breakfast chef at work, preparing the most important meal of the day 😊
Breakfast is served around 8 am, to be arranged with your host.
The chef will begin with brewing a fresh pot of coffee and tea, for the early birds, the table will be set.
The chef will provide a variation of hot dishes daily; eggs, pancakes, waffles, French toast, bacon, sausage, porridge, avocado etc.
After breakfast, hit the slopes without worries, and we will clear the table and clean the kitchen
Breakfast basket delivery service € 8 per person, per day
Daily delivery of fresh bread and pastries:
The breakfast basket includes:
Coffee to suit the machine in your chalet. We can deliver coffee cups, filter coffee including filters or instant coffee and decaffeinated, please advise us on your arrival.
The breakfast basket is delivered at the beginning of your stay and maybe topped up on request.
Adjustments for dietary requirements i.e. dairy free, gluten free, vegan, vegetarian, may require an additional charge.
Full breakfast
Afternoon snack
Evening meal - The chef will select your weekly menu based on your dietary requirements and product availability
Classic tartiflette served with green salad and homemade honey mustard vinaigrette
Creamy mushroom and truffle risotto with arugula salad and cheese crisp (V)
Duck confit Parmentier served with haricot verts (duck confit on a bed of silky mashed potatoes served with green beans)
Pan seared marinated cod fillet with tagliatelle in creamy saffron sauce with spring onions and roasted small red peppers
Slow cooked chicken tikka masala served with white rice and refreshing cucumber salad
Lasagne Bolognese with green salad and balsamic vinaigrette
Lemon meringue tart
Tiramisu
Crème Brulée
Apple almond tart with vanilla ice cream
Cheesecake cup with tropical twist
Dark chocolate mousse with a salted caramel crunch
Chocolate lava cake with ice cream
Your choice from the Classic menu, plus you may order up-to one bespoke meal (surcharge may apply)
Includes soft drinks and snacks for the stay.
**Fair use terms apply
Your choice from the Gold menu, plus you may order bespoke meals (surcharge may apply)
Includes soft drinks and snacks for the stay.
If you have a special request let us know we will be happy to deliver.
Starters
Mains
Classic tartiflette served with green salad and homemade honey mustard vinaigrette
Creamy mushroom and truffle risotto with arugula salad and cheese crisp (V)
Duck confit Parmentier served with haricot verts (duck confit on a bed of silky mashed potatoes served with green beans)
Pan seared marinated cod fillet with tagliatelle in creamy saffron sauce with spring onions and roasted small red peppers
Lasagne Bolognese with green salad and balsamic vinaigrette
Slow cooked chicken tikka masala served with white rice and refreshing cucumber salad
Starter - Charcuterie platter
Main Course - Classic tartiflette served with green salad and homemade honey mustard vinaigrette
Dessert - Lemon tart
SUNDAY
Starter - Tomato basil soup
Main Course
3 cheese tortellini in mushroom sauce with arugula salad and pumpkin seeds (V)
Dessert -
MONDAY
Starter - Beetroot and goats cheese tartlet with walnuts and mixed greens
Main Course - Swedish meatballs in cream sauce with roasted potatoes and green beans
Dessert - Apple tart
TUESDAY
Starter - Chicken spring rolls with sweet chili sauce
Main Course - Salmon teriyaki with sesame sauteed veggies and Chinese noodles
Dessert - Dark chocolate mousse with a salted caramel crunch
WEDNESDAY
Starter - Meze: hummus, pita bread, olives, stuffed w
Vine leaves
Main Course - Falafels with roasted aubergines, loaded tabouleh and tzatziki (V)
Dessert - Cheesecake cup with blueberries
THURSDAY
Starter - Vegetarian samosas with yogurt mint dip
Main Course - Slow cooked chicken tikka masala served with white rice and refreshing cucumber salad
Dessert - Coconut mousse
FRIDAY
Starter - Courgette soup
Main Course - Lasagne Bolognese with green salad and balsamic vinaigrette
Dessert - Chocolate Trianon
Choose from our selection of daily made cupcakes
3.5€ per cup cake
18€ box of 6 single flavour
32€ box of 12 mixed
20€ 12 mini cup cake mix
special occasion custom cakes please send us an inquiry form at least 1 month before.
Delivery free with our other services or 2.50€
For booking enquiry please let us know your arrival dates, the number of adults, children, any special dietary requirements, the package/s you are interested in. We will get back to you with a proposal within 5 working days
catering@whiteroom.one
Cancellation Policy
* 100% Refunded if cancelled more than 60 days prior to arrival
*50% of the deposit refunded if cancelled 30 - 60 days prior to arrival
*25% of deposit refunded if cancelled 14 - 30 days prior to arrival
*No refund of payment if cancelled within 14 days or less of arrival or catering days cut short due to any circumstances