Catering packages

We have a number of catering packages to suit your needs and budget.


Our services are available year round.


Special occasions and bespoke Services tailored to meet your needs, please enquire.


Full service

We offer 3 packages Classic, Silver and Gold to suit your needs

All packages include

Welcome drinks / bubbles and nibbles. Meet your host for the week.


6x - Complete breakfasts including fresh breads, pastries, a selection of cold cuts, cheese and jams, yogurt, cereals,

juices, fresh fruits, milk, coffee and tea. Everyday has a hot dish i.e. eggs, bacon or pancakes, etc.

-Served around 8am. After breakfast, everything is cleaned up and usually some prep work is done for the evening.


5x - After ski snack served with a glass of vin cháud, hot chocolate or warm drink of choice.

-Served from 16h, when you are back from skiing.


6x - Creative and tasteful 3 course meals using fresh products.

Each evening meal is served with wine, water and fresh bread, soft drinks will be available.

-The chef will prepare the meal to be served around 19h. All times can be discussed and adjusted to your preference. The table is set and cleared after. Coffee / tea with biscuits will be served on request.


During the week the dining area and kitchen will be kept clean and tidy.

We bring all the necessities, such as kitchen towels, hand soap,  etc.


Tea and coffee will always be available, wine and soft drinks are included during dinner service.

It is possible to order other drinks with us by prior arrangement, these will be billed separately.

Breakfast services

Full breakfast service


€ 18 per person, per day


Waking up to the sweet smell of fresh bread and pastries, coffee brewing and the distant rustle of a table being prepared for breakfast. This is not a dream, but your personal breakfast chef at work, preparing the most important meal of the day 😊 


Breakfast is served around 8 am, to be arranged with your host.


The chef will begin with brewing a fresh pot of coffee and tea, for the early birds, the table will be set.

  • Breakfast will consist of fresh bread and pastries, a selection of cold cuts, cheese, jams, Nutella, butter, honey, sugar, yogurt, cereals, fresh fruits, milk, orange juice, apple juice, coffee and a tea selection. 

The chef will provide a variation of hot dishes daily;  eggs, pancakes, waffles, French toast, bacon, sausage, porridge, avocado etc. 

After breakfast, hit the slopes without worries, and we will clear the table and clean the kitchen

Breakfast delivery


Breakfast basket delivery service € 8 per person, per day


Daily delivery of fresh bread and pastries:

  • Traditional French baguettes with a choice of pain au chocolat or croissant 


The breakfast basket includes:

  • A selection of cold cuts, cheese, jams, Nutella, butter, honey, sugar, yogurt, cereals, fresh fruits, milk, orange juice, apple juice, coffee and tea selection. Eggs, salt, pepper and bacon. 

Coffee to suit the machine in your chalet. We can deliver coffee cups, filter coffee including filters or instant coffee and decaffeinated, please advise us on your arrival. 


The breakfast basket is delivered at the beginning of your stay and maybe topped up on request.

Adjustments for dietary requirements i.e. dairy free, gluten free, vegan, vegetarian,  may require an additional charge.

Classic Service   €420pp

child aged 3-11 €300


Full breakfast

Afternoon snack

Evening meal - The chef will select your weekly menu based on your dietary requirements and product availability

  • Roasted butternut squash soup with Brebis crumbles and toasted pumpkin seeds (V)
  • Beetroot and honey glazed goats cheese tartlet with roasted walnuts, sweet balsamic glaze and baby leaf salad (V)
  • Marinated beef carpaccio with parmesan shavings, toasted pine nuts, chives, and mini garlic parsley croutons
  • Salad blend with burrata, cherry tomatoes, homemade pesto and sweet balsamic glaze (V)
  • Marinated prawns with homemade sweet and spicy mango chutney and roasted chickpeas served on baby greens
  • Loaded green herb courgette velouté
  • Classic tartiflette served with green salad and homemade honey mustard vinaigrette

  • Creamy mushroom and truffle risotto with arugula salad and cheese crisp (V)

  • Duck confit Parmentier served with haricot verts (duck confit on a bed of silky mashed potatoes served with green beans)

  • Pan seared marinated cod fillet with tagliatelle in creamy saffron sauce with spring onions and roasted small red peppers

  • Slow cooked chicken tikka masala served with white rice and refreshing cucumber salad

  • Lasagne Bolognese with green salad and balsamic vinaigrette

  • Lemon meringue tart

  • Tiramisu

  • Crème Brulée

  • Apple almond tart with vanilla ice cream

  • Cheesecake cup with tropical twist

  • Dark chocolate mousse with a salted caramel crunch

  • Chocolate lava cake with ice cream

Silver Package €480pp

child aged 3-11 €320


Your choice from the Classic menu, plus you may order up-to one bespoke meal (surcharge may apply)

Includes soft drinks and snacks for the stay.




**Fair use terms apply

Gold package €540pp

child aged 3-11 €340


Your choice from the Gold menu, plus you may order bespoke meals (surcharge may apply)

Includes soft drinks and snacks for the stay.


If you have a special request let us know we will be happy to deliver.

Starters

  • Salad Nordic, smoked salmon, king prawns, scallops, on a bead of crisp lettuce.
  • Marinated beef carpaccio with parmesan shavings, toasted pine nuts, chives, and mini garlic parsley croutons
  • Beetroot and honey glazed goats cheese tartlet with roasted walnuts, sweet balsamic glaze and baby leaf salad (V)
  • Salad blend with burrata, cherry tomatoes, homemade pesto and sweet balsamic glaze (V)
  • Marinated prawns with homemade sweet and spicy mango chutney and roasted chickpeas served on baby greens
  • Loaded green herb courgette velouté

Mains

  • Classic tartiflette served with green salad and homemade honey mustard vinaigrette

  • Creamy mushroom and truffle risotto with arugula salad and cheese crisp (V)

  • Duck confit Parmentier served with haricot verts (duck confit on a bed of silky mashed potatoes served with green beans)

  • Pan seared marinated cod fillet with tagliatelle in creamy saffron sauce with spring onions and roasted small red peppers

  • Lasagne Bolognese with green salad and balsamic vinaigrette

  • Slow cooked chicken tikka masala served with white rice and refreshing cucumber salad

Deserts

  • Lemon meringue tart

  • Tiramisu

  • Crème Brulée

  • Apple almond tart with vanilla ice cream

  • Cheesecake cup with tropical twist

  • Dark chocolate mousse with a salted caramel crunch

Delivery service

We deliver our freshly prepared meal of the day to your chalet or apartment with instructions to heat it up and serve.

€20  - 2 courses

  • Main of the day
  • Desert of the day

€25 - 3 courses

  • Starter of the day
  • Main of the day
  • Desert of the day

This weeks menu

Saturday

Starter - Charcuterie platter

Main Course - Classic tartiflette served with green salad and homemade honey mustard vinaigrette 

Dessert - Lemon tart 


SUNDAY

Starter - Tomato basil soup 

Main Course

3 cheese tortellini in mushroom sauce with arugula salad and pumpkin seeds (V)

Dessert - 


MONDAY

Starter - Beetroot and goats cheese tartlet with walnuts and mixed greens 

Main Course - Swedish meatballs in cream sauce with roasted potatoes and green beans 

Dessert - Apple tart 


TUESDAY

Starter - Chicken spring rolls with sweet chili sauce 

Main Course - Salmon teriyaki with sesame sauteed veggies and Chinese noodles 

Dessert - Dark chocolate mousse with a salted caramel crunch


WEDNESDAY

Starter - Meze: hummus, pita bread, olives, stuffed w

Vine leaves 

Main Course - Falafels with roasted aubergines, loaded tabouleh and tzatziki (V)

Dessert - Cheesecake cup with blueberries 


THURSDAY

Starter - Vegetarian samosas with yogurt mint dip 

Main Course - Slow cooked chicken tikka masala served with white rice and refreshing cucumber salad

Dessert - Coconut mousse 


FRIDAY

Starter - Courgette soup 

Main Course - Lasagne Bolognese with green salad and balsamic vinaigrette 

Dessert - Chocolate Trianon 


Cakes

Choose from our selection of daily made cupcakes

3.5€ per cup cake

18€ box of 6 single flavour

32€ box of 12 mixed

20€ 12 mini cup cake mix


special occasion custom cakes please send us an inquiry form at least 1 month before.


Delivery free with our other services or 2.50€

Cakes

Pastries

Tartlets

Make a booking 


For booking enquiry please let us know your arrival dates, the number of adults, children, any special dietary requirements, the package/s you are interested in. We will get back to you with a proposal within 5 working days

catering@whiteroom.one

 
 
 
 

Cancellation Policy


* 100% Refunded if cancelled more than 60 days prior to arrival


*50% of the deposit refunded if cancelled 30 - 60 days prior to arrival


*25% of deposit refunded if cancelled 14 - 30 days prior to arrival


*No refund of payment if cancelled within 14 days or less of arrival or catering days cut short due to any circumstances